Toffee apples are an old-fashioned favourite that are perfect for Bonfire night or Halloween. Here is my healthy take on this much-loved classic!
There is nothing quite like the crispy crunch of a juicy apple coated in a creamy and sticky toffee sugar syrup. They are the perfect accompaniment to a cold autumnal evening. Plus, they taste SO much better than any shop bought toffee apples.
Guaranteed to tempt even the most fruit-phobic child and will take grown ups on a nostalgic trip back in time.
Warning: Sticky fingers guaranteed!
100g coconut sugar
55g butter (or coconut oil or vegan butter)
1 tbsp raw honey
1 tsp vanilla extract
Toppings of your choice
For the full method, check out the blog: