Hi everyone.. today is about Garlic Dinner Rolls – Soft Fluffy Delicious! This Garlic Bread Rolls Recipe is very easy. The full recipe is here:
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#GarlicBread #DinnerRolls #BreadRolls

Please help others by translating the caption of this video into your own language :

I do not know how you measure your ingredients and how big your cup is. Every country has a different way to measure their ingredients.

My cup measurement :
All purpose flour : 1 cup = 125 grams
Milk/water : 1 cup = 250 ml

Egg substitutes alternative: for one egg :

• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
• Flax seeds: 1 tbsp ground flaxseed + 3 tbsp water. Stir and let sit for 15 minutes. (for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor suitable)
I hope it will work

Garlic Dinner Rolls (makes 10 pieces)
1 teaspoon (3g) instant dry yeast = 21g fresh yeast
2 tablespoons (25g) fine granulated sugar
1/2 cup (125 ml) warm milk
1 large egg, whisked
250 grams (2 cups) all-purpose flour
3 tablespoons (42g) soft unsalted butter (margarine work too)
3/4 teaspoon (4g) salt
1/2 teaspoon (1.5 g) garlic powder (or 1 teaspoon fresh minced garlic)
2 tablespoons chopped scallion/parsley

رولز عشاء بالثوم (10 قطع)
مكونات :
1 ملعقة صغيرة (3 جرام) خميرة جافة فورية = 21 جرام خميرة طازجة
2 ملعقة طعام (25 غرام) من السكر المحبب الناعم
1/2 كوب (125 مل) حليب دافئ
1 بيضة كبيرة ، خفقت
2 كوب (250 جرام) دقيق متعدد الاستخدامات
3 ملاعق كبيرة (42 جرام) من الزبدة غير المملحة الناعمة (السمن النباتي للغاية)
3/4 ملعقة صغيرة من الملح
نصف ملعقة صغيرة (1.5 غرام) من مسحوق الثوم (أو 1 ملعقة صغيرة من الثوم المفروم الطازج)
2 ملاعق كبيرة من البصل الأخضر / البقدونس

For a larger batch, this recipe might not exactly the same but the result is almost the same as the original garlic bread above.

Garlic Dinner Rolls
2 tsp (7g) instant dry yeast
3-4 tbsp sugar
1 cup (250ml) warm milk. Add little at a time if you really need more.
2 large eggs, beaten
500g (4 cups) all-purpose flour. per cup = 125 grams.
5 tbsp softened butter/margarine
1 1/2 tsp salt
1 tsp garlic powder/ 2 tsp minced garlic
chopped scallions
1 egg for egg wash

Note for a double recipe :
Use a bigger bowl to mix the ingredients.
Mix the dough until really smooth and soft, maybe more than 5 minutes.
The second proof after shaping (30 minutes) is important to give the dough expand, relax, and plump.
If your dough is too dry please add milk little at a time until it is soft and loosens.
The butter/margarine is softened (room temperature) NOT melted.
For this larger batch is better using Kitchen Aid or mixer with a dough hook, stir by hands is possible but will be hard and tired.
This garlic dinner rolls original recipe makes about 10 pieces of small rolls like mine or less if you want to make it a bigger size. The texture was incredibly soft, fluffy, and very delicious from the garlic, scallions, and parsley.
It looks plump but when you press it they will collapse and spring back into shape.
Serve for dinner, for breakfast, as a sandwich, as snacks make the smaller size as an appetizer.
The baking pan must not be square, just use your favorite baking pan, it can be round, rectangle or baking tray or bundt pan.

The recipe can be double if you want more. But please consider the amount of salt that you are using.

The dough can be kept in the refrigerator overnight or store in the ‘freezer plastic bag’ and keep in the freezer for a few weeks. Thaw in the refrigerator overnight and about an hour at room temperature before baking time.

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