Hokkaido Japanese MILK BREAD Recipe – fluffiest loaf & stays fresh longer?! – Tangzhong Method

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Japanese milk bread uses tangzhong, a cooked paste of flour and water to increase the moisture content in this loaf, yielding one that rises taller and stays fresher longer. Here’s how to make it.

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Find the original King Arthur recipe for Japanese Milk Bread here: http://bit.ly/kingarthurmilkbread

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