Easy homemade white sandwich bread that is soft and fluffy. It is perfect for your favorite sandwich or toast. This recipe is great for beginners. It uses weights instead of cups. This way the recipe comes out the same every time! I also give Baker’s Percentages so you can scale the recipe up or down depending on how many loaves that you would like to make.
Get the recipe! Amy’s Homemade White Sandwich Bread: https://www.amylearnstocook.com/homemade-white-sandwich-bread/
KitchenAid Commercial 8 Quart Stand Mixer: https://amzn.to/2ATWDHe
My Weigh Baker’s Percentage Scale: https://amzn.to/2Up28nV
USA Pan Loaf Pan: https://amzn.to/3f0xp8L
Dough & Bowl Scrapers – Set of 4: https://amzn.to/30ymlvJ
KitchenAid Pro 600 Stand Mixer: https://amzn.to/34SKME9
KitchenAid Proline 7 Quart Stand Mixer: https://amzn.to/3bu01Wm
KitchenAid Commercial Stand Mixer: https://amzn.to/2VFPMri
KitchenAid Artisan 5 Quart Stand Mixer: https://amzn.to/3asdSvl
KitchenAid Classic Plus 4.5 Quart Stand Mixer: https://amzn.to/2VNP9ME
Bosch Universal Plus Stand Mixer: http://shrsl.com/1dhsw
Bosch Compact Stand Mixer: http://shrsl.com/1dhsy
NutriMill Artiste Stand Mixer: http://shrsl.com/1dhta
NutriMill Classic Grain Mill: https://amzn.to/2O5uoty
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Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook “real” food. Join me! Let’s learn to cook together! Enjoy! Please share!
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