Best Red Velvet Cake | Eggless

I’ll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless.
Hope you like it.

Perfectly pipeable cream cheese frosting :

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Red Velvet Cake:

180 grams (1-1/3cups) All Purpose Flour
8 grams (1 tbsp) Cocoa Powder
1 tsp Baking Soda
1 tsp Salt
200 grams(1 cup) Granulated Sugar
240ml (1 cup) Buttermilk ( or 1 cup milk + 1 tbsp Vinegar)
120 ml (1/2 cup) Vegetable Oil
1 tsp Vanilla Extract
1 tbsp Red Gel colour
1/2 tbsp White Vinegar

Cream Cheese Frosting:

225 grams Philadelphia Cream Cheese Block
150 grams Unsalted Butter (Room temprature but not dripping soft, it should be firm enough to hold its shape)
300 grams Icing/Confectioner/Powdered Sugar (Sifted)
1 tsp Vanilla Extract

1cup = 240ml
tbsp = tablespoon
tsp = teaspoon