butter pound cake recipe
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200g cake flour(1 1/2cups)
225g salted butter(1 cup)
3 large eggs (144g)
150g sugar(3/4 cup)
4g baking powder(1/2 tbsp)
vanilla extract(1/2 tbsp)
lemon juice(1 tbsp )
10″ x 4″ x 3″
Bake for 70-75 minutes at 170°C preheated oven
*beating butter and egg is very important. a lot of beating going on in this recipe so take your time.
* If you over bake the cake it could dry easily.
* Check at 60 mins if its done or not.
* Baking time varies on pan size and oven temperature.
* spray/brush lightly with lemon sugar water if you think outside is overbaked.