Get the 5-star recipe for Banana Cake VI at http://allrecipes.com/recipe/banana-cake-vi/detail.aspx
In this video, we’ll show you how to bake a super moist loaf of banana bread. The secret here is baking the cake at a low temperature and then immediately transferring the cake to a freezer. Curious? Give it a try! Once out of the freezer, the cake gets a generous coating of cream cheese frosting.
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