CAKE WITHOUT OVEN AND CAKE TIN/SPONGE CAKE RECIPE IN PRESSURE COOKER/PLAIN AND SOFT CAKE

CAKE RECIPE WITHOUT OVEN AND CAKE TIN/SPONGE CAKE RECIPE IN PRESSURE COOKER.

HERE IS THE EASY AND SIMPLE METHOD OF MAKING BASIC SPONGE CAKE RECIPE IN A PRESSURE COOKER WITHOUT USING OVEN AND CAKE TIN.
INGREDIENTS:
MAIDA/ALL-PURPOSE FLOUR:100G,1/2CUP
POWDERED SUGAR:100G,1/2CUP
EGG:4
BAKING SODA:1/2TSP
VANILLA ESSENCE/CARDAMOM POWDER:1TSP
GHEE/OIL:FOR GREASING THE COOKER.

PROCEDURE.
1)SEPERATE EGG YOLKS FROM EGG WHITES.
2)BEAT EGG WHITES UNTIL STIFF PEAKS USING A ELECTRIC BEATER OR A WHISK.
3)AFTER THAT BEAT EGG YOLKS AND POWDERED SUGAR.ADD POWDEREDM SUGAR STEP BY STEP AND BEAT UNTIL CREAMY CONSISTENCY.
4)MIX THE EGG YOLK MIXTURE WITH EGG WHITES.
5)SIFT FLOUR AND BAKING SODA USING A SIEVE.
6)STEP BY STEP ADD THE FLOUR TO THE EGG MIX.COMBINE WELL USING A WHISK OR A FORK.DONT USE A BEATER.
7)GREASE THE COOKER USING GHEE OR OIL,GREASE IT MODERATELY,IF OIL /GHEE IDS MORE THE BOTTOM OF THE CAKE WILL BECOME CRISPY.
8)TURN ON THE STOVE AND PLACE AN ALUMINIUM LID ABOVE IT.THIS WILL ACT AS A BARRIER BETWEEN FLAME AND COOKER AND PREVENT CAKE FROM BURNING.
9)PLACE THE COOKER ABOVE THE LID AND POUR THE CAKE MIX TO IT.
10)CLOSE IT AND COOK FOR 20-25 MINUTES IN LOW FLAME.INSERT A TOOTHPICK TO CHECK THE CAKE IS COOKED OR NOT.IF THE TOOTHPICK REMAINS CLEAN THEN THE CAKE IS COOKED.
11)WHEN THE CAKE IS READY TURN OFF THE FLAME AND ALLOW IT TO COOL DOWN.
FLIP THE CAKE TO A PLATE AND ENJOY.
THIS CAKE IS SO SOFT AND SPONGY.YOU CAN MAKE VANILLA CREAM CAKE,PINAPPLE PASTRY AND MANY MORE USING THIS SPONGE CAKE.
THANK YOU.
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