Carrot Chocolate Cake Recipe – CookingWithAlia – Episode 309


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Let’s make a delicious carrot chocolate cake for Easter or for just any other day 😉
WRITTEN RECIPE: http://goo.gl/wjmSv1
INGREDIENTS
4 large carrots (around 650 grams)
3.5 oz (100 grams) dark chocolate (60-70% cocoa)
4 large eggs
1/2 cup (100 grams) white granulated sugar
1/2 cup (113 grams) butter (softened)
3/4 cup (100 grams) almond powder
3/4 cup (100 grams) all-purpose flour
3 tablespoons (25 grams) semolina
1 teaspoon baking powder + pinch of salt
1 teaspoon vanilla extract
Topping: 3.5 oz (100 grams) dark chocolate (60-70% cocoa) + 2 tablespoons (30 grams) butter