Charlotte Cake Recipe

Charlotte cake with strawberry and mango.

Charlotte cake with strawberry and mango

Recipe of incredibly delicious summer dessert – no bake Charlotte cake with fresh strawberries and mango. This cake is as tasty as it is beautiful.

Ingredients:

For Charlotte cake:
– 40-50 savoiardi biscuits (aka sponge fingers or ladyfingers)
– 300g or 2/3 pound fresh strawberries
– 1 ripe mango (could be replaced with fresh or canned peaches or apricots)
– 5-6 tablespoons Triple sec or Grand Marnier
– 400 ml or 12/3 cups heavy cream
– 250g or 9 ounces mascarpone cheese
– 100g or 3½ ounces butter,softened at the room temperature
– 100g or 3½ ounces almond, peeled
– 100g or 3½ ounces sugar
– 100g or 3½ ounces icing sugar
– 9″ springform pan
– Handful of fresh pistachios, lightly crushed
– Fresh mint leaves, optionally

For caramel:
– 100g or 3½ ounces sugar
– 2 tablespoons water

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Cooking European and Russian Recipes.
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