Chocolate Cake Recipe (Chocolate Mud Cake)

INGREDIENTS BELOW! 🙂 If you like chocolate cake then you will love this recipe. I decided to make this cake as a single tall layer for my son’s birthday. If you prefer to bake in a 9×13 cake pan then adjust the oven temp to 350 degrees Fahrenheit and bake for 30 to 35 minutes or until your toothpick comes out clean.
I have linked some of the ingredients I used below. 🙂
1 3/4 cup flour (1 y 3/4 tazas de harina)
1/2 tsp baking soda (1/2 cucharilla de bicarbonato de sodio)
1 tsp baking powder (1/2 cucharilla levadura en polvo)
1 tsp salt (1 cucharilla de sal)
1/2 cup cocoa powder (1/2 taza polvo de cacoa)
3/4 cup unsalted butter (3/4 taza mantequilla)
1 2/3 cups sugar (1 y 2/3 tazas de azucar)
6 ounces semi-sweet chocolate chips (6 onzas chocolate semidulce)
1/2 cup of coffee (1/2 taza de cafe)
1 tbls veg oil (1 cucharada de aceite vegetal)
3 large eggs (3 huevos tamaño grande)
2/3 cup milk (2/3 taza de leche)
(Recipe in grams below)
* If you choose not to use coffee be sure to replace coffee with extra milk.


240 grams flour,1/2 tsp baking soda, 1 tsp baking powder,
1 tsp salt, 64 grams cocoa powder, 171 grams unsalted butter,
350 grams sugar, 168 grams semi-sweet chocolate chips,
118.3mL coffee (Optional. If not using coffee add extra milk), 15 mL vegetable oil, 3 eggs,
157.7 mL whole milk

Ganache: 1/2 cup (118.3 mL) of room temperature heavy cream, 1 cup chocolate chips (225 grams) (I used semi-sweet)

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