CHRISTMAS CAKE RECIPE – Rich Fruit Cake for the Holidays

Want to make a delicious Christmas cake this year, then follow Steve’s Recipe and you will be sure to impress. SUBSCRIBE so you never miss a new video:

Here’s the link on How to Feed your Cake

And then How to decorate it Some other Cake Tin Calculations here.

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You will Need

1kg / 2.2lbs of Dried Fruit and Nuts — Any Combination of your Choice
Below are the Quantities that I used for this recipe

200g / 7oz of Currants
200g / 7oz of Sultanas
200g / 7oz of Raisins
150g / 5oz of Dried Cranberries
100g / 3.5oz of Glace Cherries
50g / 2oz of Mixed Peel
50g /2oz of Ground Almonds
50g / 2oz of Flaked Almonds
200g / 7oz of All Purpose / Plain Flour
200g / 7oz Butter
200g / 7oz of Dark Brown Sugar
4 Eggs
1.5 Teaspoons of Mixed Spice
½ a Teaspoon of Cinnamon
½ a Teaspoon of Nutmeg
½ a Teaspoon of Salt
Grated Zest of 1 Lemon and 1 Orange
1 Tablespoon of Black Treacle

OvenTemperature 150’C / 300’F – cooked slowly on this low temperature for 2.5 hours.

For full written Instructions check out my Website here…

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Steve 😉

Background Music is provided Royalty Free from Kevin Macleod Tracks Used are
“Deck the Halls B” Kevin MacLeod (
“Up on a Housetop” Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0…

With our thanks 🙂