Dark chocolate sponge cake recipe

Hi, Happy to share with you my very easy chocolate sponge cake.
You can fill with any cream/frosting for a more delicious taste or you can just eat it plain.
The ingredients:

For a 15-20 cm diameter baking pan

3 eggs at room temperature
85 grams of granulated sugar (adjustable)
40 grams of cake or all-purpose flour
30 grams of dutch cocoa powder
a pinch of salt
rum essence or any other flavouring

Icing sugar and dutch cocoa powder for decoration
You can double the quantity of the ingredient for large or taller cake.

Thank you!!!
Please give me a thumbs UP if you like the cake.
Please comment bellow for any questions.

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