French Savory Cake Recipe – with Cheese and Herbs


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Try this salty savory cake with great combination of feta cheese and parsley! If you wish, you can add ham in it as well. Sesame seeds are also optional but they are great to garnish the cake. You can serve this cold of warm, its all up to you.
Directions: Transfer the eggs in to a large bowl Add salt and beat until fluffy Add vegetable oil and yogurt, and continue beating Add flour and baking powder Add the shredded mozzarella and feta cheese And minced parsley The batter is ready, brush some vegetable oil into the baking dish Spread some sesame seeds on the greased baking dish Transfer the batter into the baking dish Bake for 35 minutes in 180C (360F) pre-heated oven Should be golden brown!
Ingredients for salty cake recipe:
3 eggs
A pinch of salt
1 cup vegetable oil
1 cup greek yogurt
2 cups whole purpose flour
1 tbs baking powder
50gram (2 oz) shredded mozzarella
200gram (7oz) feta cheese
100gram (3.5 oz) curd cheese
Minced parsley
Butter to grease the cake pan
Sesame seeds and black cumin seeds to garnish