How to Make Coffee Cake – Moist Cake Recipe

Soft, fluffy cake with a gooey cinnamon center and golden, buttery crumble. 3 layers of decadence that pairs perfectly with coffee or tea and served as breakfast, snack or dessert.

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Ingredients:
1 1/2 c unbleached flour
2 ts baking powder
1/2 ts fine salt
1/4 c canola/veggie/coconut/grape seed oil
1/2 c brown sugar
1 ts vanilla extract
1 room temperature egg
3/4 c whole or buttermilk
Filling:
1/2 c brown sugar
1 1/2 ts cinnamon
Crumble:
1/3 c unbleached flour
1/2 c sugar
1/4 ts fine salt
1/4 c unsalted butter
3/4 ts cinnamon

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