Lemon Cake Recipe Cake in 4 minutes Very Easy

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Very Easy Lemon Sade Cake Recipe
Materials for 20 slices of cake for 10 people
2 eggs
1 lemon juice
Grated lemon peel
1 glass of sugar
1 glass of water Milk
1 glass of water liquid sunflower oil
1 packet dough baking powder
1 packet of vanilla
White wheat flour Mixing container mixer mixer and cake mold
Very easy lemon cake recipe can be prepared in 5 minutes and cooked in 30 minutes
20 slices of cake with a total of ten people will suffice
 Add 2 eggs in a 3 liter container Add a glass of water sugar
Mix a little without running the mixer
Beat the mixer for two minutes at high speed
You need to mix up the sugars melt
You can add very little salt and it will increase the flavor of the cake
Add a glass of milk
Add a glass of water liquid sunflower oil
Stir a few more turns and mix for about ten seconds
Add a packet of dough baking soda
 Add a packet of sugar vanilla powder
Add one lemon juice
Add four small cups or two large glasses of white wheat flour
Add finely grated lemon peel  Stir for a minute Lightly dug cake cake Add the cake dough to the cake cake
Cook in the unheated frying pan at about a hundred degrees Fahrenheit and thirty minutes
Check that you have cooked it by inserting a knife before using a fan Cool down a bit and take care of it with caution
Serve twenty slices of cake ready tea or coffee
You can add powdered sugar while serving as you wish
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