Recipe here: http://www.joyofbaking.com/LemonFrostedLemonCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Frosted Lemon Cake. This Lemon Frosted Lemon Cake is one of my favorite pound cakes. It is a sweet and buttery cake with a moist yet dense texture. As its name implies, it has a tangy lemon flavor that comes from adding both lemon zest (outer yellow skin of lemon) and lemon juice to the cake batter. To further enhance the lemon flavor, the cake is frosted with a simple lemon glaze (frosting).
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