Today I’ll be showing you how to make Madeira cake. This is such a classic dessert great with a cup of tea! I love to spread mine with jam or lemon curd.
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175g Unsalted Butter, Softened
175g Soft light brown sugar or Caster sugar
4 Medium Eggs
Zest of an orange or lemon
250g Plain Flour
1 tsp Baking Powder
Pinch of Salt
Measurement Converter: http://goo.gl/WfWL8F
Music courtesy of Audio Network
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