Moist Black Forest Cake Recipe ( Nude Cake )

Moist Black Forest Cake recipe. This Black Forest Cake has a modern nude cake design that updates the look of the cake, while keeping all the wonderful classic flavors!

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Black Forest Cake Recipe in grams:
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For the Chocolate Cake –

Cherry Filling:

– 300 gr Fresh Cherries
– 150 gr Sugar
– Juice of half a Lemon
– 1 tsp Vanilla Extract
– 1 tbsp kirsch ( optional)
– 1/2 tbsp Cornstarch ( optional)

Simple Syrup:

– 100 gr Water
– 100 gr Sugar
– 1 tbsp kirsch ( optional)

Mascarpone Whipped Cream Recipe:

– 650 gr Mascarpone
– 180 gr Whipped Cream
– 120 gr Powdered Sugar
– 2 tsp Vanilla Extract
– 1/4 tsp Salt

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Black Forest Cake in cups:
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For the Chocolate Cake –

Cherry Filling:

– 10.5 ounces Fresh Cherries
– 3/4 cups Sugar
– Juice of half a Lemon
– 1 tsp Vanilla Extract
– 1 tbsp kirsch ( optional)
– 1/2 tbsp Cornstarch ( optional)

Simple Syrup:

– 1/2 cup Water
– 1/2 cup Sugar
– 1 tbsp kirsch ( optional)

Mascarpone Whipped Cream Recipe:

– 23 ounces Mascarpone
– 3/4 cup liquid Heavy Cream (whipped)
– 1 cup Powdered Sugar
– 2 tsp Vanilla Extract
– 1/4 tsp Salt

Enjoy!