It’s a Sunday..all the more reason to have a cake. What better than having one without getting to bake! 😍😎😋
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20 Oreo biscuits
4 tbsp butter, melted
1 cup fresh cream
¼ cup butter, cut into small cubes
170 gms chopped Dark chocolate
1 ½ cup whipped cream
Milk Chocolate, grated
To make the crust-
Pulse Oreo cookies, with filling, in a food processor until finely ground.
Transfer crumbs to a medium bowl, add melted butter, and mix until sand like texture.
Press the mixture onto the bottom of removable cake mould.
Place it in the fridge for 20 minutes to firm up before adding the filling.
To make the filling-
In a medium heatproof bowl, place chopped dark chocolate. Set aside.
In a small saucepan over medium heat, bring the fresh cream and butter to a low boil.
Remove from the heat and pour mixture over the chocolate. Let stand for 1 minute.
Using a rubber spatula, stir mixture until melted and smooth, add whipped cream to it and then pour the mixture over the chilled crust.
Refrigerate until set, add grated white chocolate and serve.
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