Orange Chiffon Cake Recipe

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Orange Chiffon Cake
Ingredients:

225 grams Plain Flour
200 grams Fine Sugar
6 Large Eggs Yolks
1 teaspoon Baking Powder
1/2 teaspoon salt
180 ml. Orange Juice
120 ml. Oil
1 teaspoon Orange Essence or 2 tablespoon Orange Zest
6 Large Eggs Whites
100 grams Fine Sugar

Bake in 170°C