Red Velvet Microwave Mug Cake Recipe For Two

With this red velvet microwave mug cake recipe, you can satisfy your red velvet cake cravings in less than 10 minutes. This easy-to-make, one-mug, microwaveable recipe is the perfect size for sharing!

Microwave Red Velvet Mug Cake For 2
Adapted from The Novice Chef

NOTES

All microwaves are different and vary in power. Each microwave can yield different results, so be sure to watch your cake carefully as it cooks.

INGREDIENTS

6 tablespoons milk
1 teaspoon white vinegar
1/2 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoons cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons vegetable oil
10 drops red food coloring
1/4 cup mini chocolate chips
1 tablespoon cream cheese
Powdered sugar, for serving
Sprinkles, for serving (optional)

DIRECTIONS

In a large mug, whisk together the milk, vinegar, flour, sugar, cocoa powder, baking powder, salt, vegetable oil, and red food coloring.
Fold in mini chocolate chips, and give it 1 more stir. Add a dollop of cream cheese right in the center of the batter, and push it down so it’s submerged completely.

Microwave on high for 5 minutes or until a toothpick inserted in the center comes out clean.

Garnish with powdered sugar and sprinkles. Enjoy immediately.

INFORMATION

Yield 2 servings
Cook Time 8 minutes
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