Rice Cooker Carrot Cake Recipe (Very Moist!)

Hey guys! Today let’s make a super moist carrot cake with our rice cooker!

Here is the ingredients you need:

– Plain Flour (2 cups)
– Cinnamon (2 tsp)
– Salt (1/2 tsp)
– Baking Soda (1 tsp)
– Chopped Walnut / Pecan (1 cup)
– Grated Carrot (2 cups)
– Eggs (3 eggs)
– Brown Sugar (1 cup)
– Vegetable Oil (3/4 cup)
– Vanilla Extract (2 tsp)
– Yogurt (1/4 cup)

Notes: I cooked mine for 1 hour and 20 minutes, but cooking time can vary depending on your rice cooker.

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Remember to THUMBS UP and SUBSCRIBE!

Watch my “CHEEZ-IT Recipe” here: https://www.youtube.com/watch?v=Gcg28qmqBkY

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Find me here!

Twitter: https://twitter.com/LivelyPenguin
Instagram: http://instagram.com/livelypenguin
Business Inquiries ONLY: kpieong@yahoo.com.hk

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Music:

http://www.bensound.com/royalty-free-music (Bensound – Ukulele)

Cheers!

– Penguin