Strawberry Cake Recipe: How to Make Strawberry Cake by Cookies Cupcakes and Cardio

How to make strawberry cake, step by step … using fresh strawberries and strawberry puree!

See our blog post on this recipe here-

Our vanilla buttercream video:
To make strawberry puree, just blend fresh or frozen strawberries in a blender

Items used in this recipe:
– 2/3 cup strawberry puree (about 1 1/3 c whole strawberries, fresh or frozen, thawed) (160mL)
– 3 cups All Purpose flour (360g)
– 2 teaspoon baking powder
– 2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup milk (120mL)
– 1 teaspoon vanilla extract (5mL)
– 1 cup butter (salted or unsalted) (240g)
– 2 cups sugar (400g)
– 2 whole eggs
– 4 egg whites
– Bake at 350F for 40-45 minutes.

For the buttercream topping:
– vanilla buttercream (white)
– fresh sliced strawberries for garnish
– excess strawberry puree for garnish
– wilton #21 Tip
– piping bag

Metric Conversion:

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