Super Moist Lemon Pound Cake Recipe -Jonny DIY

How to Bake a Delicious, Super Moist, Lemon Pound Bundt Cake with Icing Glaze.

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Recipe:
Bake 45-55 Minutes at 325 degrees F

Ingredients:
3 Cups Flour
1 &1/2 Cups Sugar
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Tablespoons Fresh Grated Lemon Zest
3 Large Eggs (Room Temperature)
1 Cup (Liquid Measure) Buttermilk, Yogurt, or Sour Cream
2 Sticks Butter (Unsalted & Softened)

Glaze:
1 Cup Powdered Sugar
2 Tablespoons lemon juice
2 Tablespoons melted butter
1 Teaspoon lemon zest

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