Super Moist Lemon Pound Cake Recipe -Jonny DIY

How to Bake a Delicious, Super Moist, Lemon Pound Bundt Cake with Icing Glaze.

Measuring Cups & Spoon Set-
Higher Quality Cup & Spoon Set-
Pyrex Liquid Measuring Cup Set-
Bundt Pan-

Bake 45-55 Minutes at 325 degrees F

3 Cups Flour
1 &1/2 Cups Sugar
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Tablespoons Fresh Grated Lemon Zest
3 Large Eggs (Room Temperature)
1 Cup (Liquid Measure) Buttermilk, Yogurt, or Sour Cream
2 Sticks Butter (Unsalted & Softened)

1 Cup Powdered Sugar
2 Tablespoons lemon juice
2 Tablespoons melted butter
1 Teaspoon lemon zest

Thank you for watching, please give the vid a thumbs up, share & subscribe to my channel, I’d appreciate it tremendously! 🙂

Remember to Keep on, Doin it yourself!