Baking With Bart – Protein Cupcake Recipe

💥Protein Cinnamon Toast Crunchcakes Recipe with MACROS👇🏼

Integrity whey- 3 scoops
Liquid egg whites- 1.5 cups
Organic coconut flour- .5 cup
Unsweetened apple sauce- .5 cup
Stevia- 2 tsp
Cinnamon- 1 tsp
Baking soda- .5 tsp
Baking powder- .5 tsp
Salt- .5 tsp
Xanthan gum- .5 tsp
Maple extract- .5 tsp

Bake for 20 mins at 350
Top with fat free Reddiwip
Sprinkle with cinnamon and
3/8 cup Cinnamon Toast Crunch

Total Macros- 6c, 1f, 10p per cupcake

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