Banana Cupcake Recipe In Oven with Eggs

Banana cupcakes or banana Muffins can be easily baked at home within 30 minutes for a great sweet craving.
We are baking these cakes using a standard oven. You can use the same recipe for baking in Microwave Oven or the Microwave with convection mode as is more popular in Indian sub-continent.
You can read more about baking in Microwave convection Oven here.
The cake batter that we prepare in this recipe can be used for making banana bread as well. The only change needed would be the change of baking tray style. You would use a loaf pan instead of a cupcake style pan.

This is a tried and tested recipe in our own kitchen and we are presenting it with step by step pictures and video.
Prep time: 15 Minutes.
Cook time: 20 Minutes.
Total time: 35 Minutes.
Yield: 12 (Number) medium size (3 Inch diameter) Banana Cupcakes
2 Banana (Should be Ripe for better results)
1 Cup All Purpose Flour (Maida)
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/8 Tsp Salt
2 Eggs
1/4 Tsp Cinnamon Powder
3/4 Cup Sugar
1 Tsp Vanilla Essence
1/2 Cup Chocolate Chips (Semi-Sweet)
1/2 Cup Oil
Printable step by step recipe with pictures in English is available at:

Printable step by step recipe with pictures in Hindi is available at:
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