Best Vanilla Cupcake Recipe (EVER)

~ OPEN ME! ~

Find me on FACEBOOK: www.facebook.com/cherrylanescupcakes

Ingredients:
– 1 cup (225g) caster sugar
– 1 vanilla bean
– 1 3/4 cup (175g) cake flour, not self-raising ~ thats 175g of plain flour, minus 3 1/2 tablespoons and replaced with corn flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup (57g) unsalted butter
– 2 large eggs
– 1/3 cup (75g) full-fat sour cream
– 1/4 cup (60ml) canola/vegetable oil
– 1 tablespoon pure vanilla extract
– 2/3 cup (160g) whole milk

Frosting:
– 1 1/2 cups icing sugar
– 1/2 cup (113g) unsalted butter
– 2 teaspoon vanilla bean paste
– 1 tablespoon milk

Preheat oven at 175degreesC.

Bake at 175degreesC for 15mins, then at 135degreesC for 10-15 mins.

Disclaimer: This is not a sponsored video. All opinions are my own.

Recipe adapted from: Pollack, Stefani H.. “Vanilla Cupcake Recipe — The Ultimate Vanilla Cupcake Test Baked by 50 Bakers and Counting | Cupcake Project.” Cupcake Project: An Experimental Cupcake Blog. Version 1. Cupcake Project, 24 Sept. 2011. Web. 19 Apr. 2013. (http://www.cupcakeproject.com/2011/09/ultimate-vanilla-cupcake-test-baked-by.html).