Chocolate Teacake High-Hat Cupcake Recipe | Cupcake Jemma

These are kind of a cross between a regular high-hat cupcake, a Tunnocks Teacake and a Wagon Wheel! 3 winners rolled in to one! As with all seemingly fiddly recipes, it’s totally worth the hard work and effort.

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Ingredients:

BUTTERY BISCUIT BASE
25g butter
90g digestive biscuit crumbs
2 tsp golden syrup

CUPCAKES
75g chocolate chips
175g plain flour
30g cocoa powder
185g caster sugar
½ tsp bicarbonate of soda
Pinch of Salt

1 ½ lg eggs (2 small?)
120ml cold coffee
120ml buttermilk
105ml vegetable oil

Raspberry Jam (jarred or home-made)

MARSHMALLOWY MERINGUE ICING
3 lg egg whites
260g caster sugar
7 tbs Golden Syrup (or corn syrup)
¼ tsp cream of Tartar
1 teaspoon vanilla
Pinch of salt
2 tbs water

CHOCOLATE COATING
375g of semisweet choc
3 tbs veg or coconut oil
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