Cupcake Recipe – Easy to make at Home – Recipes by Warren Nash

Stuffed with fresh strawberries, celebrate the Diamond Jubilee in style with my quick to make cupcake recipe. They’re simple to prepare and ever so tasty with a generous frosting on top.

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Ingredients (Serves 10 | Prep time: 15m Cooking time: 15m | 203 calories & 11.6g fat p/serving)

– Caster Sugar (125g)
– Unsalted Butter (125g)
– Self-raising Flour (125g)
– Baking Powder 1/2 tsp
– x2 Eggs
– Strawberries (handfull)
– Tubes of Icing