Eggless Vegan Cupcake Recipe | Cupcake Jemma

Now a few of you have been asking for it, so here it is… my recipe for how to make vegan cupcakes! This is a great, simple way to make delicious cupcakes suitable for vegans and non-vegans alike. They’re super tasty, so give it a go!

INGREDIENTS: EGGLESS VEGAN CUPCAKES

x2 cups – Soya Yogurt
x2 tsp – Apple Cider Vinegar
300g – Caster Sugar
2/3 cup – Sunflower Oil
1 tsp – Vanilla Extract
360g – Plain Flour
1 tsp – Salt
1 tsp – Bicarbonate of Soda
1 1/2 tsp – Baking Powder

INGREDIENTS: VEGAN BUTTERCREAM:

200G – Soya/Sunflower Spread
660g – Icing Sugar
1/2 tsp – Vanilla Extract
1/2 tsp – Water

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