In this video we will see how to make basundi recipe in tamil. This is a festive sweet which is enjoyed by everyone. This milk based dessert can be made with a handful of ingredients which ends up with a thick creamy texture. We have to slowly reduce the milk by evaporating under a low heat to about quarter of the original volume. It is then topped of with nuts which adds crunch to the recipe. Saffron is used in the recipe to give an nice color to the basundi. Also please keep in mind to use full fat milk for this recipe for best results. Basundi made with 2% or skim milk doesn’t taste as good.
Friends please do try this delicious basundi at home. Also please share your feedback in the comments below. Happy cooking !!
For detailed basundi recipe please visit :-