Paan sweet recipe Betel leaves, used mostly as a mouth-freshener, also lends itself to make Paan.Betel leaf is considered to be auspicious among the Indians. It is immensely used … the coming days. Betel Leaf is consumed mainly in India in paan. Betel Leaves has an important place in Hindu festivals and ceremonies.
Betel leaf – 10 Numbers
Ghee – 1 Tablespoons
Cashew powder – 1 Cup
Almonds – 10 Numbers
Cashew nuts powder – 1 Cup
Sugar – 1 Cup
Food color green – 1/2 Teaspoons
Cardamom powder – 1 Teaspoons

Take a pan and add ghee, betel leaf and sauté it well. And make it into a fine paste and keep aside.
Now take another pan and add ghee, almonds flakes, cashew nuts powder and sauté it for few mins. And add sugar and cook it.
Add betel leaf paste that we have prepared for starting. And add food color and cook in a slow flame.
After that add cardamom powder and cook it well.
Make it triangle are heart shape and serve it.