Rasmalai Recipe | Rabri Rasmalai | Step By Step | Diwali Sweet Recipe

Ras Malai is a Bengali delicacy popular among all Indian sweet lovers. Here is my version of rabri rasmalai that I love making on the beautiful festival Rakhi.

For chenna
Cow milk 1 k.g
Lemon juice 2 tablespoons
Sugar 1 cup
Water 4 cup
For Rabri
Full fat milk 4 cup
1 cup of condensed milk
Cardamom powder 1/2 teaspoon
1 tablespoons crushed pistachios
1 tablespoons crushed almond
1 teaspoon kewra water
1 tablespoon Cornstarch
1/4 cup chiled milk
Kesar or saffron 1/2 teaspoon or 15 to 18 saffron threads

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