Apple Crisp Recipe (healthy version!)

Apple Crisp Recipe

Today I’m going to show you how to make apple crisp.

This healthy apple crisp is gluten-free and dairy-free, and it’s sweetened with maple syrup only.

This wholesome dessert will satisfy your sweet tooth without the sugar crash!

🔔Subscribe for more healthy and budget-friendly recipes:
https://www.youtube.com/channel/UCHUu8I_NKRzNeoDL4oaoC3Q?sub_confirmation=1

WATCH NEXT:
✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU

✅Healthy Oatmeal Banana Bread: https://www.youtube.com/watch?v=pj2J64WM7X4

✅Healthy Lava Cake: https://www.youtube.com/watch?v=xlSS04re9Io

✅Healthy Peach Cobbler: https://www.youtube.com/watch?v=pj-3Uux67jY

This is why you’ll love this gluten free apple crisp:
It’s so easy to make.
Can be made with any type of apples.
It’s gluten free, dairy free and vegan friendly.
Is made with wholesome ingredients.

💚Get a FREE Healthy Mug Cakes eBook:
– https://howtocooksmarter.com/free-ebook.php

OLD FASHIONED APPLE CRISP RECIPE
(makes 6 servings)
Ingredients:
Apple filling:
6 cups apple slices (700g)
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 cup unsweetened applesauce (65g)
1 tsp cornstarch
1 tbsp maple syrup or agave (optional)

Topping:
1 cup rolled oats (90g)
1/4 cup ground oats or oat flour (25g)
1/4 cup finely chopped walnuts (30g)
1 tsp ground cinnamon
2 tbsp maple syrup or agave
2 tbsp melted coconut oil

NUTRITIONAL INFO:
232 calories, fat 9.2g, carb 36.8g, protein 3.3g

Preparation:
Half, core and thinly slice apples and transfer to a large mixing bowl.

Add the cinnamon, vanilla extract, applesauce, cornstarch and maple syrup (if using sweetener), and toss until apples are evenly coated.

Transfer the apples into a baking dish, cover with foil and pre-bake at 350F (180C) for 20 minutes.

While apples are baking, in a bowl, add the rolled oats, ground oats, finely chopped walnuts, cinnamon, maple syrup and coconut oil. Using a fork mix to combine.

Remove the foil, using a spoon stir the apples, sprinkle the oat topping all over (but do not press down), and place back in the oven.

Bake at 350F (180C) for another 20-25 minutes, or until the topping is golden brown.

Let it cool down for 15 minutes, then serve with a spoonful of Greek yogurt or coconut whipped cream on top.

Enjoy!