Camembert burger – gluten free recipe

Camembert burger

A deliciously succulent home-made burger, smothered in soft, gooey Camembert and tangy barbecue sauce.

Ingredients:
1 gluten free burger
1 pcs camembert cheese
Olive oil
Montreal seasoning
4 pcs pepperoni
Chinese cabbage
French mustard
Sweet chili sauce

Method:
Use aluminium foil – add olive oil and camembert cheese. Use montreal seasoning.

Preheat oven to 200C/392F. Cook for 12 minutes.

Use non stick pan and add gluten free burger and pepperoni.

Heat for 7 minutes.

Cut chinesse cubbage.

Prepare burger add mustard and chili sauce for each side. Add chinese cabbage.

After all add pepperoni and camembert.

Yummy. Eat immediately.

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