Four Alarm Chili – Gluten Free Recipe

A pot of this fiery chili is perfect to warm up the family on a wintery night or at the summer barbeque or picnic. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at

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Ingredients list:
2 lbs. ground beef
1 lb. hot Italian sausage (removed from the casing)
1 jalapeno pepper, diced
1 onion, diced
1 clove garlic, minced
15 oz. crushed tomato
10 oz. diced tomatoes with green chilies
2 cans kidney beans, drained
2 tbsp. brown sugar
2 tbsp. fine gluten free corn meal (toasted in a dry pan for 2 minutes)
salt and pepper to taste
2 cups beef broth, stock or water

Chili Spice Mix:
1 tbsp. chili powder
1 tbsp. paprika
1 tsp. cumin
½ tsp coriander
½ tsp chipotle
¼ tsp cayenne