how to make real beef stock in slow cooker – gluten free recipe

12 hours cook beef stock slow cooker

I think amazing beef stock is like a penicillin, do you agree?

4 cups beef meat and bones
Boiled water
4 carrots
3 parsleys
1 glove garlic
1 kohlrabi
Ribbed celery
8 cups cold water
1 tsp rock salt
6 pcs round black pepper
Fresh parsley

Put on beef meat and bones boiled water.
Clean the vegetables.

Put to the high pan butter, add all the cutted vegetables and rest sauté for 8 min.

Add the beef and 8 cups of cold water.

Bring it to boil. Remove the foam.

Add salt and pepper. And fresh parsley

Remove the stock to the slow cooker.

Cook for 12 hours, slow heat.


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