Slow roasting tofu makes it delightfully rich and gives it a firm but tender texture. Combine tofu, balsamic vinegar, Dijon mustard and herbs and bake. Serve hot or warm with your favorite dipping sauce, or cool and add to salads and sandwiches.
Ready to get started? Check out the recipe here: http://www.wholefoodsmarket.com/recipe/oven-roasted-tofu
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Homemade Healthy Recipe Oven-Roasted Tofu | Whole Foods Market