Serve this one-pan dish over cooked brown rice for a quick and easy meal. Citrus and green olives give this dish bright Mediterranean flavors.
Ready to get started? Check out the recipe here: http://www.wholefoodsmarket.com/recipe/tangerine-roasted-tuna-green-olives
1/2 cup drained pitted green olives (about 20)
1 tangerine or small orange, zested and quartered, zest reserved
1 red onion, cut into small wedges
1/2 pound Whole Catch® boneless, skinless tuna steak, cut into (1-inch) chunks
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
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Homemade Healthy Recipe – Tangerine-Roasted Tuna With Green Olives | Whole Foods Market