Blueberries, fresh or frozen, make these healthy pancakes a delicious morning treat. Start with whole wheat pastry flour and mix in almond- rice- or soymilk. Stir in honey, cinnamon and vanilla and let the mixture rest while you prepare your pan for cooking. Freeze pancakes in stacks of three and reheat for breakfast all week.
Ready to get started? Check out the recipe here: http://www.wholefoodsmarket.com/recipe/whole-wheat-blueberry-pancakes
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Homemade Healthy Recipe | Whole Wheat Blueberry Pancakes | Whole Foods Market