There are many different ways to make Pasta, Chef Bao shows you 3 ways here, from fresh beet pasta to dried pasta, hope you enjoy!
0:12 Beet Pasta With Parmesan Broccoli Sauce
6:44 Stuffed Pasta Shells
8:08 Creamy Shrimp Linguine with Spinach and Sun-dried Tomatoes
Dish 1: Beet Pasta With Parmesan Broccoli Sauce
The artistry of the final presentation of this seafood and spicy-earthy mushroom dish is top notched. Adding to its appeal is the pan-searing process of the scallops. It uses high heat to seal juices in by forming a flavorful crust. The keys to success are having the pan hot enough that the liquid sizzles or jumps around, and allowing a crust to form before turning.
Get the recipe: https://www.tasteshow.com/product/beet-pasta-with-parmesan-broccoli-sauce_15639.html
Dish 2: Stuffed Pasta Shells
Whenever you’re in the mood to eat some cheesy pasta, this recipe is just perfect! Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta, Romano, and Parmesan cheeses. So delicious!
Get the recipe: https://www.tasteshow.com/product/stuffed-pasta-shells_8802.html
Dish 3: Creamy Shrimp Linguine with Spinach and Sun-dried Tomatoes
If you’re a fan of shrimp alfredo, you’ll love this recipe. Aromatic rosemary and piquant sundried tomatoes add a flavorful twist to this classic dish. All it takes is just 25 minutes to prepare this mouth-watering pasta meal that rivals any made in a high-end restaurant.
Get the recipe: https://www.tasteshow.com/product/creamy-shrimp-linguine-with-spinach-and-sun-dried-tomatoes_8983.html
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