Keto Dry Fish Chutney | Jawla Chutney | Keto Chutney | Keto Recipes

This Keto Dry Fish Chutney is a great accompaniment to any bland dish. You can store this in the fridge for upto a month and sprinkle it whenever you want to kick the dish up another notch. This can be added to many other preparations without being detected. It will add an umami flavour to the dish undetected. If you keep an open mind and make this chutney, you will deffinitely like it. Happy Cooking!

1 Cup Dry tiny Shrimp/Prawns
2 Kashmiri Red Chillies
5-6 Cloves of Garlic
1/2 tsp Coconut Oil
1/4 tsp Salt

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