There’s nothing better than a tasty, quick, and easy to make snack. These pizza chips are fantastic for batch cooking and throwing in your fridge for a rainy day. They’re a bit messy to make, but they are so damn tasty you won’t regret the cleanup. Make sure you’re wielding plenty of paper towels so we can soak up that grease later on, and make these suckers extra crispy.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
6 ounces sliced pepperoni
5.25 ounces mozzarella cheese, shredded
This makes a total of 21 chips from the Pizza Keto Chips recipe. Each serving comes out to be 61.29 Calories, 5.3g Fats, 0.16g Net Carbs, and 3g Protein.
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