Now it’s not often that I call a recipe “the ultimate” version of something, but this one really hits the nail on the head. It’s perfect in every way – soft textures mixed with delicious flavors.
I didn’t even get a chance to have more than a bite of this cake. I have family over from Spain who absolutely love the store bought Pillsbury Cinnamon Rolls, and they ate the whole cake before I even had a slice to myself. If these non-ketoers can enjoy a cake this much, then it has to be good.
From the small bite I got, I thought it was absolutely fantastic. It gives that “pull” feeling that you get with yeast bread, which really adds to the texture of it all. The vanilla base paired with the cinnamon filling is just a match made in keto heaven.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
6 large eggs, separated
6 ounces cream cheese
¼ cup erythritol
¼ teaspoon liquid Stevia
¼ cup Unflavored Protein Powder
2 teaspoons vanilla extract
¼ teaspoon cream of tartar
1 ½ cup almond flour
1 tablespoon cinnamon
¼ cup butter
¼ cup Ruled.me maple syrup (recipe here)
¼ cup erythritol
This will make 8 total slices of Ultimate Keto Coffee Cake, each slice coming out to 320.75 Calories, 28.01g Fats, 4.24g Net Carbs, and 12.85g Protein.
Music: “Sombre Green” by Birocratic (http://birocratic.bandcamp.com)
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