Pancake Recipe (Healthy Recipe) : Mung Bean Pancakes Recipe : Korean Food : Asian at Home

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Hi everyone!
Welcome to my cooking channel (food channel)!
In this video I’m going to show you how to make easy delicious recipe of Mung Bean Pancakes. You wanna know about Korean food? Keep watching my cooking videos!
It’s one of the very delicious and popular Korean Food, and very easy to make so you’ve got to try!

Korean Mung Bean Pancakes Recipe

14 oz. dried mung beans
1/4 cup sweet rice
2 cups lean pork(such as pork loin), cut into bite size
1 Tablespoon mirin
1 Tablespoon sesame oil
1 Tablespoon soy sauce
2 cloves garlic, finely chopped
2 cups chopped kimchi
2 green onions, chopped
2 red chili, chopped (optional)
Salt and pepper for seasoning
Frying oil

For Dipping Sauce
1 Tablespoon soy sauce
1 Tablespoon rice vinegar
1/2 Tablespoon water
Pinch of gochugaru (Korean red flakes), optional
Pinch of sesame seeds
1 Tablespoon Chopped green onion

In a large mixing bowl, add dried mung beans, sweet rice and enough cold water to cover (at least 1 inch) and soak for at least 5 hours to over night.

In a small mixing bowl, combine pork and next 4 ingredients; set aside.

Drain soaked mung bean mixture, put into a blender; add 1/2 water. Blend until smooth but do not over blend, you want a bit coarse texture from mung bean.

Transfer mixture back to large mixing bowl; add marinated pork, kimchi with juice, green onion, chili, pinch of salt and pepper for season. Stir until well combined.

Heat a large nonstick skillet over medium heat; add enough oil to coat skillet. Ladle in pancake batter to desired form; cook first side until crispy and you can see brown edges, about 5 minutes. Flip over and cook until crispy edge, golden brown and cooked through, about 5 more minutes. Remove cooked pancakes from skillet to a paper towel lined plate and keep repeat with remaining batter. Add more oil as it needs. Serve immediately with dipping sauce.