Grilled Corn Salad Recipe | Roasted Corn Salad on PK 360 Grill

Grilled Corn Salad Recipe

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For this summer recipe, start with 8 ears of fresh, sweet corn and grill them on a Grill. I used my new PK 360 for this recipe.

Once they are soft and have a nice char on the ears of fresh corn, take them off the grill and cut them off the cob.

Then add a few veggies and serve. This summer salad recipe is perfect for your backyard BBQs.

Grilled Corn Salad Recipe

– 8 Ears Sweet Corn
– 8-10 Slices Bacon (cooked and crumbled)
– ½ cup Red Onion (diced)
– ½ cup Red Bell Pepper (diced)
– 3 Jalapeños (diced fine)
– 1 cup Cheddar Cheese (shredded)
– ½ cup Sour Cream
– ½ cup Cream Cheese
– 1 teaspoon Killer Hogs AP Rub (you can simply use Salt and Black Pepper to taste)

1. Prepare charcoal grill set up for 2 zone fire.

2. Place corn in husk on indirect side of grill for 10-15 minutes.

3. Peel back the husk and remove corn silt. Place directly over hot side of grill to char, 4-5 minutes rotating as necessary.

4. Remove husk end from each ear or corn and use a knife to cut off the corn into a large bowl.

5. Combine Sour Cream and Cream cheese until smooth.

6. Add cream cheese mixture, onion, bell pepper, bacon, jalapeño, and cheddar cheese. Fold ingredients into corn and season with AP rub or salt and pepper to taste.

7. Garnish with sliced jalapeño and green onion.

Grilled corn salad is an easy side dish that you can make right on your grill.

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: