Mexican Recipe, Aguachiles “Shrimp in Serrano Sauce”, easy delicious

Here you have a great Mexican appetizer to start up your Mexican Independence day party. I hope you like it!

Ingredients:
500 gr Shrimp (cleaned, peeled and deveined)
¼ Cup Cilantro
1 Garlic Clove
5-10 Serrano Chiles
1 ½ Cups Lime Juice
1 – 2 Tsp Maggi Sauce (or worcestershire sauce)
1 Red Onion (cut into thin slices
1 English Cucumber (cunt in thin slices)
Avocado (to serve)
Salt (to taste)
Black Pepper (to taste)

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