Ingredients: 15 grams roasted oats, 300 ml skimmed milk, 50 grams of carrots, 1 teaspoon of sugar, cardamom 1.
Procedure: Boil the carrots with milk and boil it for 10 minutes. Cook the light and add the oats. Sprinkle sugar and cinnamon powder with latex. Cook for a few minutes to lighten. Lower the oven and heat hot.