SECRETS OF THAI VEGETARIAN COOKING
Thai cuisine is known for its intricate balancing act of five fundamental flavors – hot, sour, sweet,, salty, and bitter. Thai food tends to be full of fresh herbs, spices, chilies, and a wonderful array of fruits and vegetables. Coconut milk plays a major part in a multitude of Thai curries, and the aromatic flavors of lemongrass, chili, lime, galangal, and a plethora of herbs permeate the cuisine.
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